Tag Archives: bacterial contamination

Consumer Reports details information on ground beef contamination with bacterial pathogens

In my previous blog post, I was discussing how Consumer Reports had conducted an investigation into contamination of retail chicken with known bacterial pathogens. We then discussed in class ground beef, and the likelihood that it will always be contaminated with … Continue reading

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Is there still viable (living) bacteria on a frozen chicken?

Can bacteria survive the freezer? Bacteria will freeze along with the food they are on when they are stuck into a freezer. The pathogenic bacteria on foods that cause human disease  are primarily mesophiles or organisms that grow best at around 37 degrees Celsius.  In a … Continue reading

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